Best rated Har Ki Dun trek tours India 2025: Variety of Trekking Trails – India offers treks for all types of adventurers. From easy treks like Triund in Himachal Pradesh to more challenging ones like Stok Kangri in Ladakh, the variety is huge. No matter your skill level, there’s a trek for you. Diverse Landscapes – Trekking in India means exploring a variety of landscapes—from alpine meadows and dense forests to high-altitude deserts, sacred lakes, and lush valleys. Each trek presents something new and visually stunning. Find even more info on Kuari Pass trek travel tours.
Goechala: Best Months: April, May, September, October. The biggest reason to do the Goechala trek is the grand views of big mountains that you see. You don’t just see one summit — the Kanchenjunga — but 14 other big summits. That’s a lot for any trek — especially as close to the eyes as on the Goechala trek. It is no wonder that trekkers consider Goechala to be the closest to the big mountain treks of Nepal. The trail to Goechala is blessed with rhododendron forests. And come spring-summer months of April and May, they burst to life with pink and red flowers! It’s an enormously pleasing walk through the wooden-log trails of these jungles! The Samiti Lake is another big attraction on the Goechala trek. The view of the still waters, and the reflection of Mt Pandim in the lake, especially in the early hours, is a visual treat.
I can’t speak for anyone trekking on their own or with others, but if you’re trekking with Trekup India, you can remove all worries about food from your head. If you’re not trekking with us, however, minimal food is a reality you have to prepare yourself for. The bad: It is not easy to get good food at high altitudes. First, it’s difficult to take provisions up to remote locations (there’s always a weight constraint). Second, it takes very long to cook anything in low temperatures and high altitudes. It also requires good cooking skills. On most self-managed treks, you’ll see that people manage with very limited food (canned or dehydrated food). Even on treks with enough infrastructure, dal bhaat is the staple. When you’re trekking you don’t see much deviation from the staple. How to deal with it: If you’re trekking with Trekup India, you don’t have to deal with it. We have dedicated cooks who are trained to make good food for you. You could even expect gulab jamuns at 14,000 ft! However, if you’re trekking on your own, dehydrated food is definitely something you should explore. You should also carry dry fruits, channa (Bengal gram), with you for instant energy and nutrition while trekking. For long, Maggi has been considered trekkers’ food. Avoid Maggi — it is hard to digest, extremely unhealthy and gives you low energy. The good: Being able to manage with minimal food helps you build a whole lot of resilience. You realise that you don’t really need much to live with. It gives you a very strong understanding of what you want vs what you need. On another note, you’ll appreciate almost any meal at the end of an exhausting trek.
Tips to trek in snow: The layer of snow is thin during December. But as winter progresses — in January, February and initial March — the layer of snow thickens. During these months, it helps to keep the following things in mind. Start your trek before the sun rises. This is an age-old trick that all mountaineers and trekkers follow. Any walking in snow should be done as early in the day as possible, much before the sun rises. This is because during the night, in the negative temperatures, snow becomes hard and packed. It’s easy to walk on hard, packed snow. Your feet don’t sink. Note: You do need equipment like microspikes attached to your shoes that help you grip the hard snow. On your Indiahikes trek, this equipment will be issued at the camp. Find even more details on Buran Ghati Pass Trek.
Two layers of gloves are a must: first, a fitting layer and then a waterproof synthetic layer: Given that the cold affects your extremities first, it is crucial to safeguard them at all costs. This is a good practice not just to avoid cold hands but also to avoid post-trek issues like numb and painful fingers. Here’s where trekkers make a mistake. They know they need waterproof gloves for warmth, so they take a good pair. And that’s it. Yet, your hands are doing things on treks: drinking water, taking pictures on your phone, retying your shoelace, having a snack… You cannot do any of these while wearing big, bulky, waterproof gloves. This is why you must always have a smaller, tighter pair of gloves inside. Even when you pull off your big gloves, you have the small ones protecting your extremities from the cold. A small pair of fleece gloves (which cost less than Rs 300) is enough for this. They’re not sufficient on their own, but they save your body heat when you take off your big gloves.
Spiritual Connection – Many trekking routes in India have spiritual significance. Treks to places like the Kedarnath Temple or Vaishno Devi are not just physically challenging but also carry deep spiritual meaning, making the experience more rewarding. Stunning Sunrises and Sunsets – Trekking in India gives you access to some of the most spectacular sunrises and sunsets you’ll ever see. Whether you’re watching the sun rise over the peaks of the Himalayas or seeing the sky painted in warm colors from a hilltop, it’s pure magic. Trekking in India isn’t just about the physical challenge—it’s about connecting with nature, discovering new places, experiencing diverse cultures, and creating memories that will stay with you forever.
Har Ki Dun – Ruinsara Tal: Best Months: March, April, May, June, September, October, November, December. The cultural favourite — in the early part of the trek you pass through ancient wooden villages that still stand the same despite being many centuries old. The stories and legends of these villages date back to the mythologies. Later, the astounding scenery changes every day can leave anyone breathless. And then Ruinsara Tal pulls all possible expectations from under our feet. Such places exist in our country?